Santa Maria Novella
Preparation and maturing are the most important phases in the production of a perfume. Scrupulously following the formula, essences are mixed with alcohol and water in a mixer. The perfume obtained reaches the storage containers through pipes and remains there for a month under nitrogen, at a controlled temperature. This is the time required for the perfume to become refined and stable, achieving its best olfactory notes.
After maturing for a month, the perfume is piped to the bottling installation, where qualified personnel checks the entire process. Every bottle is capped, sealed and packaged by hand.
To purchase visit Libertine online, or phone 02 8002 4488 for stockists.