Santa Maria Novella

Preparation and maturing are the most important phases in the production of a perfume. Scrupulously following the formula, essences are mixed with alcohol and water in a mixer. The perfume obtained reaches the storage containers through pipes and remains there for a month under nitrogen, at a controlled temperature. This is the time required for the perfume to become refined and stable, achieving its best olfactory notes.

After maturing for a month, the perfume is piped to the bottling installation, where qualified personnel checks the entire process. Every bottle is capped, sealed and packaged by hand.